Mini deep dish pizzas

I first found this recipe at Pinterest.  After tried it out, both Eric and Daisy likes the mini pizzas. Eric even took them for school lunch.  I take note here just in case the recipe is forgotten.



  • 4 flour tortillas
  • 1 cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • mini pepperonis (I don’t have mini pepperonis at home, so use sliced turkey instead.)


  • Preheat oven to 425 degrees F.  Lightly oil a 12-cup muffin tin.
  • Lay tortilla on a flat surface.  Place a glass cup upside down on the tortilla, use a knife cutting carefully along the side of the cup to make 3 medium circles.  Repeat on the other 3 tortillas to make 12 circles in total.
  • Fit a tortilla circle into each of 12 muffin tins, pressing carefully to make sure there is an opening in the center.  Scoop 1 tablespoon pizza sauce into each muffin tin.  Sprinkle with mozzarella cheese, topping with 4-5 turkey slices or pepperonis each.
  • Place into oven and bake for 10-12 minutes, or until cheese has melted.
  • Serve immediately.

Easy Recipe: Tomato egg noodle


I would like to record some of the recipes that the kids like.  My goal is to accumulate at least 15 recipes in the year 2014.

This tomato egg noodle is very easy to cook.  However, the result is surprisingly good.  Gege ate almost a bowl of it.  That’s a true flattering to my effort of improving my culinary skill.  This simple recipe is now on the staple list of our family recipes and I plan to cook it once in two weeks.
The original recipe is from here.  The two key points of this recipe are: 1) peel the tomatoes before use; 2) add in 1/4 cup ketchup to tomato source while frying the tomato.
If anyone is interested in this recipe, please let me know and I’ll do the translation.